Integrated Simulation of Commercial Pasta Manufacturing

The Virtual Optimization PAsta production process (OPAV) research project, which resulted in a simulation model

ABSTRACT

This study was part of the Virtual Optimization PAsta production process (OPAV) research project, which resulted in a simulation model that could be used by industrial pasta manufacturers to help them improve the quality and production process of their pasta.

The model created allows the user to adjust rheological, mechanical and technological parameters that are peculiar to the pasta production process in order to optimize the characteristic of the final pasta production.

<h5>The Industrial Pasta Manufacturing Process</h5><p>Various Type of Dies</p>
The Industrial Pasta Manufacturing Process

Various Type of Dies

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